Anyone eat Bryer's ice-cream?
What a shame chemicals have replaced food. 30 minutes in the sun...and an ice-cream sandwich won't melt?
![]()
All's lost! Everything's going to shit!
Have not had ice cream this year even with the hot weather.
My only vice is biscuits.
Do not let success go to your head and do not let failure get to your heart.
How weird, must be the circumstances. I just started eating ice cream again after umpteen years. Normally the only time I'd have ice cream is with a lovely warm apple pie, vanilla only.
Magnum double raspberry ice lolly. All over those delicious bastards.
When God said to the both of us "Which one of you wants to be Sugar Ray?" I guess I didnt raise my hand fast enough
Charley Burley
Hmmm, I need to look into this. A few years ago we started focusing more on eating healthier. Bryers is a brand I’ll get on occasion but I usually grab the “all natural” version but what exactly is “all natural”. Speaking of ALDI their non gmo veggies are decently priced.
Gelato Fiasco has some impressive ice creams. Sunken Treasure is pretty fucking good. They describe it thusly: Plunge the depths of brown butter gelato for great treasures: salty pretzels, chocolate-dipped bourbon butter orbs, and fudge swirl! And yes it is incredibly good.
I'm trying to figure out how I will make this Strawberry shortcake ice cream. Obviously fresh strawberries will be used I mean that's a no brainer.....but graham cracker crumbles or angel food cake bits? Strawberry syrup swirl or just flavor the entire ice cream that way? Whipped cream or Marshmallow fluff? Decisions decisions.
Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks