Ice Cream

[greynotsoold]

Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.

[NoSavingByTheBell]

Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.

No not Ontario Canada I meant Ontario California

[greynotsoold]

Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.

No not Ontario Canada I meant Ontario California

Now I know for sure that there is no way that @NoSavingByTheBell is the real Brockton. It was years ago that I told Brock my hometown. No possible way the real Brockton could remember anything for that long.

[NoSavingByTheBell]

Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.

No not Ontario Canada I meant Ontario California

Now I know for sure that there is no way that @NoSavingByTheBell is the real Brockton. It was years ago that I told Brock my hometown. No possible way the real Brockton could remember anything for that long.

So your Canadian? GUess I just got lucky.

[Mark TKO]

No I grated into ice cream bought from the freezer section.

Diced a creme egg tonight and put that in. Lovely stuff.

Wonder if you can still get ice magic??!?

[Beanz]

Ice magic from the wholesalers in the 80s was lush but I swear it had anti-freeze on it.

If not then it must have been real magic.


Ice cream made with cream from Guernsey and Jersey Cows milk is the dogs bollocks.

Clotted cream vanilla or Lambs navy rum and raison, Maple and Walnut.. Fuck.. ale is fattening enough (:

[NoSavingByTheBell]

Jersey Dogs Bollocks drizzled with Amaretto di Saronno. Now I know what my breakfast is tomorrow

[Mark TKO]

Rum n raisin !

Never crossed my mind. Used to love that flavour. That’s on my shopping list now cheers

[Spicoli]

Butter pecan is a flavor I wasn't too sure about, but I ended up really enjoying it.

Closest I've had is a butterscotch. Great to let it melt halfway and go the soft ice cream route.