I love Neapolitan ice cream, especially when the mix is heavy on the strawberry. I'm usually not too big on chocolate ice cream; like you guys, I usually only eat it as part of the trio. But that Tillamook Udderly Chocolate changed my mind.
I love Neapolitan ice cream, especially when the mix is heavy on the strawberry. I'm usually not too big on chocolate ice cream; like you guys, I usually only eat it as part of the trio. But that Tillamook Udderly Chocolate changed my mind.
Back in Kill Devil Hills, North Carolina, 2003 in fact......we pull up to an ice cream store. I'll get any damn flavor but never ever chocolate. I go in. I see flavors. Looking for rum raisin or mint choco chip. Then I saw it........Moose Tracks....... been hooked on it since.
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In 1988 in Phoenix Arizona I remember getting something called Cherries Flambee.
It was a kind of cherry vanilla and the cherries were not maraschino cherries but they were actual real cherries and they had been thoroughly saturated in rum. The waiter came and lit it on fire. it went out in 2 seconds and the cherries had this really beautiful sort of a smoky flavor and sweet at the same time with a really beautiful rum essence
I am actually the same too. I like chocolate, but only eat the very dark stuff as I don't want too much sugar with it being a toxin. However, if I occasionally eat ice cream it will never be chocolate as it just doesn't taste right. Other flavors are fine like strawberry, mint chocolate chip, raspberry, banana, vanilla, but chocolate is always a no go. Got to be careful with ice cream though as it is very bad for you.
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