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    Default Re: Sesame oil

    Quote Originally Posted by NoSavingByTheBell View Post
    Good points walrus. I wish I could try some of that champagne vinegar. I used to buy from a Chinese store in Chinatown in Malaysia a kind of Chinese vinegar called Chinkiang.... It was really delightful. I also really love fish sauce that brown colored sauce you get from Vietnam or Thailand it really enhances dishes.

    Ask for Chinese restaurants in the US, it is just like you say: while I was teaching a class of 29 mainland Chinese students back in Kuala Lumpur, I printed out the Chinese menu from my local Chinese restaurant in New Jersey which had the dishes in Chinese and in English

    I will always remember for the rest of my life I can never forget when I called on some of the students to read the names in Chinese of the dishes on the menu!!! The entire classroom was laughing and completely mystified about what all those dishes were because they had never heard of any of those before and swore to me that they don't even know what it is and they don't have it in China

    You know nonsense like general tso's chicken hahaha unbelievable
    To be fair though in Boston, NYC, and many areas around the country it is possible to obtain food very similar to what one would eat in China. In the “China town areas” and elsewhere. Just not at all the corner Chinese restaurants on every corner.

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    Default Re: Sesame oil

    Yeah true I had some really authentic Chinese food in flushing Queens

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    Default Re: Sesame oil

    ​a bat?
    If God wanted us to be vegetarians, why are animals made of meat ?

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    Default Re: Sesame oil

    Quote Originally Posted by X View Post
    ​a bat?
    Yep. A Covid 19 Sesame Bat.

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    Default Re: Sesame oil

    Quote Originally Posted by walrus View Post
    Quote Originally Posted by NoSavingByTheBell View Post
    Good points walrus. I wish I could try some of that champagne vinegar. I used to buy from a Chinese store in Chinatown in Malaysia a kind of Chinese vinegar called Chinkiang.... It was really delightful. I also really love fish sauce that brown colored sauce you get from Vietnam or Thailand it really enhances dishes.
    U
    Ask for Chinese restaurants in the US, it is just like you say: while I was teaching a class of 29 mainland Chinese students back in Kuala Lumpur, I printed out the Chinese menu from my local Chinese restaurant in New Jersey which had the dishes in Chinese and in English

    I will always remember for the rest of my life I can never forget when I called on some of the students to read the names in Chinese of the dishes on the menu!!! The entire classroom was laughing and completely mystified about what all those dishes were because they had never heard of any of those before and swore to me that they don't even know what it is and they don't have it in China

    You know nonsense like general tso's chicken hahaha unbelievable
    To be fair though in Boston, NYC, and many areas around the country it is possible to obtain food very similar to what one would eat in China. In the “China town areas” and elsewhere. Just not at all the corner Chinese restaurants on every corner.
    Just curious, are you into hot pot?

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    Default Re: Sesame oil

    Quote Originally Posted by NoSavingByTheBell View Post
    Quote Originally Posted by walrus View Post
    Quote Originally Posted by NoSavingByTheBell View Post
    Good points walrus. I wish I could try some of that champagne vinegar. I used to buy from a Chinese store in Chinatown in Malaysia a kind of Chinese vinegar called Chinkiang.... It was really delightful. I also really love fish sauce that brown colored sauce you get from Vietnam or Thailand it really enhances dishes.
    U
    Ask for Chinese restaurants in the US, it is just like you say: while I was teaching a class of 29 mainland Chinese students back in Kuala Lumpur, I printed out the Chinese menu from my local Chinese restaurant in New Jersey which had the dishes in Chinese and in English

    I will always remember for the rest of my life I can never forget when I called on some of the students to read the names in Chinese of the dishes on the menu!!! The entire classroom was laughing and completely mystified about what all those dishes were because they had never heard of any of those before and swore to me that they don't even know what it is and they don't have it in China

    You know nonsense like general tso's chicken hahaha unbelievable
    To be fair though in Boston, NYC, and many areas around the country it is possible to obtain food very similar to what one would eat in China. In the “China town areas” and elsewhere. Just not at all the corner Chinese restaurants on every corner.
    Just curious, are you into hot pot?
    Oh snap I had my first true hot pot in Shanghai China with a lovely young couple who took us out to eat. They ordered everything, lamb, beef, chicken endless veggies with that spiced up broth. Damn that was good shit. I think I preferred the lamb but it was all delicious. Cool how you are kinda making it yourself. What a great couple they were. Friendly as hec and asked very interesting questions about the US. The gentleman kept saying “I love my country I just can’t take the government.” Sadly he passed away. I guess he was hitting the booze very heavy. I remember he had two beers with dinner but in China the domestic beers are the size of the big colt 45 bottles they sell in the bodegas. Anyway, memories just struck me but yeah hot pots are the shit.

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    Default Re: Sesame oil

    "Hot Pot in Shanghai"

    by Walrus

    The old gentleman and his wife
    Took us out for hot pot
    I'll remember this all my life
    That dinner in that nice spot

    The lamb was the best
    But it was all really nice
    I ate up all the rest
    And the old man drank beer twice

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    Default Re: Sesame oil

    Used a little sesame oil for griddling our tenderstem broccoli yesterday. Jubbly.
    Hidden Content

    "I am always doing that which I can not do, in order that I may learn how to do it."

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    Default Re: Sesame oil

    Quote Originally Posted by Beanz View Post
    Used a little sesame oil for griddling our tenderstem broccoli yesterday. Jubbly.
    "Tenderstern Griddling"

    by Beanz

    Jubbly Jubilee
    A little sesame
    A bit of broccoli
    Down here by the sea

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    Default Re: Sesame oil

    Couldn't anyone tell what this thread is about actually? Is it some kind of code?

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