Quote Originally Posted by Lords Gym
Quote Originally Posted by beds
tandorri chicken thighs there lush

10 thighs

2tbsp tandorri powder
1tbsp paprika
1tbsp chicken season

sprinkle of salt and fresh ground pepper.

leave to season in fridge for at least an hour

whack in oven at 160 for 1 hour

then take out, drain fat.

crack 2 eggs and beat till yolks all mixed in,

get a plate of flour

take ya wing and roll it in the egg mixture till covered, then roll it in the flour till covered over the egg mixture

place into a hot pan of oil approx 1cm deep of oil, and cook for 5 mins each side.

all done, now go eat it
nice ! I love chicken !
Spot on beds on the chicken, and now that you have your chicke how about a side order of 'Dill Potatoes"


4 potatoes
dry dill
parsley
butter
salt

Step1: Boil potatoes in water 'till tender.
Step2: Drain water out and cut potatoes (DO NOT PEAL) into chunks/pieces
Step3: Add butter to a sauce pan, melt and slowly add potatoes. Now you add sprinkle dill and parsely over potatoes 'stirring' slowly and carefully so that potatoes do not smash and (add to your liking) then add salt and continue to stir.

Serve it next to the 'Tandorri Chicken Thighs' and enjoy!!!

*By the way dill potatoes are my fav. side dish to eat along with 'creamed spinach'