Quote Originally Posted by BoxingGorilla
I was sitting on the couch eating a chili dog when I heard the news about the 10oz. cans of chili being tainted with Botulism. I lept from the couch and ran to the bathroom and induced vomiting. I had tears in my eyes and was in full blown panic mode.

I had my girlfriend call the place we got it from and lucky me, they make their own chili. Still, I couldn't finish my dinner.
Surely, once you knew that it wasn't your chilli that caused botulism, you should have been scoffing the stuff. I mean, what are the odds of two serious food diseases hitting the same type of food on the same day