Quote Originally Posted by LEGION
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Going to a Christmas party first.

Coming home 'round 8:30ish & hookin up the booze, darts, & chicken wings with the boyo's in the theatre room. Plan on running some highlights/replays from disc on the 10' x 12' prior to the bout crankin up. Then when 9:30 hits...lettin it all hang out with my wang out for the DRBR!!!!

Should be a smoker!

Gettin hammered the fwock out for this one!!!
Who you pickin Wacks, Lacy or Manfredo? Does Lacy have any left in your opinion? in some crazy way you know this Lacy fight is just as important to me if not more than Mayweather Hatton
I think that Lacy wins this one...hands down.

I just hope that Calzaghe hasn't totally ruined him...which you know is my opinion of his current state...I just keep crossing me fingers that he'll show up & prove me wrong.
If you watch his last fight he actually looked really good till his shoulder went. He was boxing really well -- boxing, not fighting. He's going to be fine.

Anybody else do Beer Can Chickens when they bbq?

Here's a picture thanks to the wonder of google.

Wow; that is bizarre looking. Looks like 2 headless midgets getting fisted

What's up with the server? Going bonkers again?
It is a bit of an invasive procedure for the chicken, but it's already dead so it doesn't feel anything. You slice the top off the can and leave most of the beer in, add some spices. When the chicken cooks the beer boils and turns to beer steam, moistening the meat from the inside out. When it's cooked, the meat falls off the bone and is the best-tasting chicken you can get. I've got four chickens ready to go with mini cans of Heineken stuffed up their arses.

Is it just me or is the server running like a piece of shit?