interesting.. i'd be all for that way of doing things.. tipping gets pretty expensive, especially when drinking and not opening a tab..
i hate tipping for bottled beers.. like, wow, you pulled it out of the cooler and took the cap off and handed it to me.. i wouldn't pay any of my friends a dollar to do that.. at least with a cocktail they have to know how to make it and what not.. drinks are so ridiculously overpriced to begin with, when you add tip in it's so expensive..
ready, let's compare prices.. i have NO idea what prices in the UK or other areas of the US are, but for my local watering holes here we go..
this place that me and my friends go to every wednesday night (lately every other cause it's too damn expensive..)
for a sam's seasonal on tap, tall mug (23 oz) $5.50.. i think the watery shit like coors/bud etc for a tall mug is something like $4ish
for a gin/tonic it's something like $6-7 and prob a little bit more if you want tangueray or bombay or whatever..
at a reasonable bar, this place i like to go to after work on friday nights, even though i haven't been in a while.. i'd order a tall sam's seasonal and it's about $3.75 and i think that's a pretty good price cause you're technically having two beers.. so if i get there at 11:30.. and throw 3 of those back til they close an hour and a half later.. that's 6 beers for about $14-$15 when you add tip.. and you leave with a bit of a buzz.. not bad.. plus there is always a band playing, and they have that buzztime trivia thing.. so it's cool shit..


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