Where To Eat

**Trainer Monkey** · 05-12-2008 11:55 PM

Originally Posted by Clubber

I didn't see this topic, although mine was a health topic and mainly a yes/no topic. I like Outback and Longhorn pretty good.

C'mon bro,everybody does Outback,I was trying to set it up that all you have to look forwards to in a new town isnt a blooming onion
For those not involved in the buisness Outback is your catch all spot to eat,everybody eats at Outback eventually

**donnydarkoIRL** · 05-13-2008 09:31 AM

Weighed in for the All Irelands February.
Hadn't ate in two days, went to the Park House Hotel, Eyre Square Galway.

For a starter I had a Green Salad,
The Mai Course I had a Steak with sideplate each of boiled, roasted and steamed vegetables.

And for desert a bowl of wholegrain pasta.

Rocket fuel.

**Youngblood** · 05-13-2008 12:32 PM

Originally Posted by hitmandonny

Weighed in for the All Irelands February.
Hadn't ate in two days, went to the Park House Hotel, Eyre Square Galway.

For a starter I had a Green Salad,
The Mai Course I had a Steak with sideplate each of boiled, roasted and steamed vegetables.

And for desert a bowl of wholegrain pasta.

Rocket fuel.

Why didn't you eat for 2 days? Seriously having a go at making weight?

If so, how'd that work out, weight loss wise. I haven't had to look at rapid weight loss for a match, and it is something I've wondered about. As in other posts i've seen you say...'the food the day before a match is more important then that day'...and I sort of agree with that. I also realize it isn't always going to be that way, ie...weight loss.

**donnydarkoIRL** · 05-13-2008 01:26 PM

Originally Posted by thecontender13

Originally Posted by hitmandonny

Weighed in for the All Irelands February.
Hadn't ate in two days, went to the Park House Hotel, Eyre Square Galway.

For a starter I had a Green Salad,
The Mai Course I had a Steak with sideplate each of boiled, roasted and steamed vegetables.

And for desert a bowl of wholegrain pasta.

Rocket fuel.

Why didn't you eat for 2 days? Seriously having a go at making weight?

If so, how'd that work out, weight loss wise. I haven't had to look at rapid weight loss for a match, and it is something I've wondered about. As in other posts i've seen you say...'the food the day before a match is more important then that day'...and I sort of agree with that. I also realize it isn't always going to be that way, ie...weight loss.

I was 71kg for 2 months with training. Hurt my shoulders a month before competition and went to 73kg.
Last minute weight loss weighed in at 70.8kg.

I completely believe it's how you repair yourself after the weigh in. I'd like to think I ate well and got in some good foods. I was not dehydrated at any point and weighing in at 73kg before my fight.

I won that competition with two points wins and two stoppages so it worked for me.

**BIG H** · 05-13-2008 01:36 PM

Any UK folk if you ever get the chance go to an Indian restaurant called Baltistan. It's in a little villagfe called Clayton-Le-Moors which is in Accrington. I kid you not this is the best indian I have ever come across and bearing in mind I am in restaurants 2 or 3 times a week (work)

Another great one is Akbars is Greek Street Leeds