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You got my weakness there... Love creative sandwiches of any kind.. I love egg sanwiches anytime of the day..
Here is a favorite
1)Pepperidge Farms REAL wheat bread/ Honey Flax/ Ezekial Bread or whatever you like
2) Eggs overhard
3) 2 Slices of nitrate free lean ham
3) 2 slices of Tomato
4) 1/2 avocado
Fry egg with pam spray or olive oil season with pepper only, (ham will have plenty of salt) when cooked throw ham in to brown it, toast the bread and spread the avocado over the bread slice, construct sanwich and enjoy..
This sanwich is packed with protein, healty fat, and good carbs and can be enjoyed anytime day or night![]()
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TM try using Red Leaf lettuce in your Sanwiches it has more nutrition and vitamins, do to the darker color, or use mesculin mix I find the bitterness of the field mix gives my taste buds a little twist... Also reccomend the Paul Newman line of Vinegerates for dressing
I use 95% organic produce when the Wallet can handle it... But whith the rising cost of food may have to go back to the usual stuff![]()
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I put tabasco sauce on everything haha I am a sucker for hot food, a good filling recipe is Chilli Con-Carn,
Ingredients:
500g Lean mince
1 Can or 3 Chopped Tomatoes
1 Can of Kidney Beans
1 Medium Onion (finely Chopped)
Tabasco Sauce
1 (or more) chilli's (finely chopped)
Rice (1/3 Cup approx = 1 Serving)
CLove Garlic
Put some oil in a hot frying pan, brown mince, onions, Garlic and chilli.
When meat is cooked add the tomatoe's, kidney beans and tobasco in and allow of the mixture to boil down a bit.
Add enough spice for your individual taste and cook enough rice to serve on. This is good as you can reheat it the next day and is extremely filling and delicious if you like hot food.
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Another dirty cheat
Now this is all to taste,Ive been doing it so long,I just do it by feel,for steak or burgers
A-1
Some garlic powder,powder not salt
Some onion chips dried
Some hot sauce
Some Grill mates,mesquite seasoning
Depending on your cut of meat,either broil or grill,after allowing to marinade for about two hours
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