Which is best?

[Salty]

Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.

[donnydarkoIRL]

Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.

I never fully brown them, partially because I am impatient and partially because I just want the protein as pure as I possibly can and UI use very little ingredients or cooking oils etc.