It's pretty rare that I disagree with you on something it seems but this might be one of them. However, I'm not a picky eater anymore and am pretty much open to try anything. I don't like seafood all that much but I am coming around in a big way on sushi and other stuff so lobster is probably worth another try. I think it's just the preset disposition I had to hating seafood that led to me not liking it before. Still, I remember not liking it not for the seafood taste but for the...tanginess of the cocktail sauce. I think that's the right word for the situation. I felt kind of bad, they served the cocktail in this huge wine type glass it was all fancy done and everything in Monterey at this very expensive place, I just couldn't eat it I traded my mom foods and I NEVER trade foods. I will give it another try but from what I remember I didn't find it all that good.
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