Favorite Food THread Again.

[OumaFan]

jalapenos

[LEGION]

If I had to pick one favorite food dish it would be a toss up between:

Baked pork chops with sticky white rice, french bread and a salad or;

Langua{cow tongue} on corn tortillas with a sh#tload of spanish rice, chips and hot sauce with those sopa pia's after.

[boozeboxer]

If I had to pick one favorite food dish it would be a toss up between:

Baked pork chops with sticky white rice, french bread and a salad or;

Langua{cow tongue} on corn tortillas with a sh#tload of spanish rice, chips and hot sauce with those sopa pia's after.

it wouldn't be warm fish smelling pinkies?

[LEGION]

If I had to pick one favorite food dish it would be a toss up between:

Baked pork chops with sticky white rice, french bread and a salad or;

Langua{cow tongue} on corn tortillas with a sh#tload of spanish rice, chips and hot sauce with those sopa pia's after.

it wouldn't be warm fish smelling pinkies?

LOL; no chance bro', lol. I had o defrost some this morning for feeding time and they do smell


I also eat pussy like there's no tomorrow; I should get paid by the hourYou wouldn't know anything about that huh Boozer

[boozeboxer]

no i suppose I wouldn't. I know very little.

[Markusdarkus]

Kebab
KFC
Steak
Sheppards Pie
Spaghetti


Real healthy stuff!

[Gandalf]

Kebab
KFC
Steak
Sheppards Pie
Spaghetti


Real healthy stuff!

That stuff tastes fine.

One thing I really miss from the UK is good lamb. There is no lamb in Korea. They will happily eat the dog like no tomorrow and yet they denounce lamb for its apparent "bad smell". Most Koreans have never actually had the pleasure to smell lamb before so I dont know how this assumption is made.

We call this type of thing K-logic.

[Spicoli]

Shrimp po' boy,fully dressed.Good to go

Actually tried thin pasta spaghetti & red sauce,onions,and diced up a cucumber and threw it in instead of a sausage/ground beef last week.......Really not too shabby.

[LEGION]

For snacks I like mandarin orange slices and pineapple. I eat both every day and they're great right before a workout.

[leftylee]

For snacks I like mandarin orange slices and pineapple. I eat both every day and they're great right before a workout.

What about those toxic Pretzels ?

[Plopeater]

For snacks I like mandarin orange slices and pineapple. I eat both every day and they're great right before a workout.

Absolutely love fresh pineapple

[Markusdarkus]

Kebab
KFC
Steak
Sheppards Pie
Spaghetti


Real healthy stuff!

That stuff tastes fine.

One thing I really miss from the UK is good lamb. There is no lamb in Korea. They will happily eat the dog like no tomorrow and yet they denounce lamb for its apparent "bad smell". Most Koreans have never actually had the pleasure to smell lamb before so I dont know how this assumption is made.

We call this type of thing K-logic.

I get a shoplifter come round and he sells meat he gets from marks n sparks!the lamb its huge does 6 roast dinners.

Too expensive to get on a regular now.

[El Kabong]

I've recently been making ice cream at home....so far I have made: Nutella, Key Lime Pie (with rasberries), German Chocolate Cake, Banana Pudding, Chocolate Orange, and Grapefruit.


My next flavors will be: Pumpkin Pie, Egg Nog, Gingerbread (I'm doing something with gingerbread, I don't know what yet), and Peppermint Mocha.

[Trainer Monkey]

Tonights menu
A romaine salad,with a hand made balsamic vinegrette dressing and hand grated Parmesan
Hand made Chicken strips, dipped in a hand made barbeque sauce
With hand made mash potatoes with gravy
Im sure certain southern "promoters" enjoyed their chitlins and pork rinds though,and if they didnt Im sure the Old Milwaukee wiped the taste from their mouth
I mentoined the organic peppers and brocolli we grew with the honey mustard sauce I made right?

[El Kabong]

Chitterlings and Pork Rinds are NOT a staple of all Southerners...I detest "chitlins"


I made the Pumpkin Pie Ice Cream this weekend and it is pretty fucking good, not to toot my own horn but "beep, beep"


Awesome menu there Trainer, when are you having us over for a meal?