For someone who doesnt like veg very much, this soup helps me down my greens.

Brocolli Soup.

Cut the all florets off the brocolli. Salt the boiling water and put the brocolli in there for about 4-5 minutes. Drain the brocolli but reserve some of the water which should have a green tinge from the broccoli.
Put the broccoli in a food processor with a ladle or two of the broccoli water. Add a bit of salt and black pepper and a dash of olive oil. The soup should be very thick and to give it some extra taste you can put a couple of bits of feta cheese at the bottom of the soup bowl before you serve it.