Your Chili Recipe

[OumaFan]

Sounds good, not sure about celery in chili but either way

[Youngblood]

How long you guys cook it for?

I've been brewing it on low heat for about 2 hrs. Trying to resist eating it until it is ready, buy meh...is smelling pretty damn good. I added in the kindey beans and stuff about an hour ago.

Yea I like spicy...so I wish I had hot peppers. Hoping the cayenne does the trick.

[CountryBoy]

Hormel Chili, Minced Garlic and cubes of Velveeta Cheese

[CGM]

Hormel Chili, Minced Garlic and cubes of Velveeta Cheese

[OumaFan]

I was watching some show, I don't know if it was on the food network or the travel network-probably the more manly one of those two-and they showed this thing where like the main way of eating Chili in like Cleveland or Ohio in general is that they put the Chili on top of spaghetti and then dump a shitload of cheddar cheese on it. I don't know.

[Youngblood]

bump for making Chili today.

Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

Can't wait to see how it turns out.

[Nameless]

bump for making Chili today.

Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

Can't wait to see how it turns out.

There you talk my vocabulary, I make what I consider an excellent chili and I am more than willing to share the recipe for the chili fans over here and to exchange tricks with the others! Instead of taking grind meat, cut some small peaces of veal of beef, let them marinade a couple of hours in a cup of white wine with water, olive oil, a bit of basil, salt and pepper. Then while you cook it, add chili pepper (or in powder if you have none under hands), kidney red beans, a bit of corn with green pepper and onions and you'Re in for the hell of a feast

[Nameless]

bump for making Chili today.

Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

Can't wait to see how it turns out.

There you talk my vocabulary, I make what I consider an excellent chili and I am more than willing to share the recipe for the chili fans over here and to exchange tricks with the others! Instead of taking grind meat, cut some small peaces of veal of beef, let them marinade a couple of hours in a cup of white wine with water, olive oil, a bit of basil, salt and pepper. Then while you cook it, add chili pepper (or in powder if you have none under hands), kidney red beans, a bit of corn with green pepper and onions and you'Re in for the hell of a feast

Perhaps I should add more details: once your beef cube has marinated well for a couple of hours in your white wine with basil, salt and pepper (you can add oregano and thymes too if you have some under hands), pour a good quantity of butter in the pan, let it melt and once it's warm, put the meat inside. Once your meat starts to be well roasted, add a small amount of white wine again and then pour the vegetables. Wait till the veggies start to get golden and then add a fair amount of mashed tomato with salt and pepper again, stir up well and add the chili powder and voila!!! if you have more spices under hand a small amount of PAprika might be good as well

[Spicoli]

Freezing balls off outside...hands fooking purple almost.....THE thread to bump.Dinner is solved

[Spicoli]

Lean Ground beef...drained
Green onion Sausage....not much
Kidney Beans
some pinto beans
thin sliced purple onion
chopped green pepper
Diced creole Tomatos
1 can "chili magic".....mainly a sauce base,thats it-Chily powder
Mrs.Dash table blend
Tabasco Sauce.....as you desire but be prepared
Salt-Pepper-
Some other stuff but its a matter of what you like

Ohh.....Ritz crackers on the side.......or french bread.Man,Im hungry now.and a kleenex for the nose

[kingfrnk]

i love chili

[Kirkland Laing]

For adding heat Encona hot sauce works well in everything you use it in. It's basically chopped up Habanero and Scotch Bonnet peppers. If normal hot peppers are two or three on a scale of ten then Habanero/Scotch Bonnet peppers are a ten. You can even burn yourself chopping them up. I love hot peppers and eat them by the pound but I won't even try eating those things raw for a bet. In Encona sauce they're just edible as you can control the dosage.

[Youngblood]

Turned out not too bad. A bit bland. Added some salt n pepper and topped it with chedder cheese...not bad at all.

I'll prob. bumb this post on the next batch I make...and will try something completely different. WIll be eating chili right thru till March.

[kingfrnk]

speaking of chili i just ate some. but it was plain ol wolf chili but i added salt n pepper, with shredded cheese, and spoon of salsa. with some crackers on the side. im full