Your Chili Recipe

[Spicoli]

Lean Ground beef...drained
Green onion Sausage....not much
Kidney Beans
some pinto beans
thin sliced purple onion
chopped green pepper
Diced creole Tomatos
1 can "chili magic".....mainly a sauce base,thats it-Chily powder
Mrs.Dash table blend
Tabasco Sauce.....as you desire but be prepared
Salt-Pepper-
Some other stuff but its a matter of what you like

Ohh.....Ritz crackers on the side.......or french bread.Man,Im hungry now.and a kleenex for the nose

[kingfrnk]

i love chili

[Kirkland Laing]

For adding heat Encona hot sauce works well in everything you use it in. It's basically chopped up Habanero and Scotch Bonnet peppers. If normal hot peppers are two or three on a scale of ten then Habanero/Scotch Bonnet peppers are a ten. You can even burn yourself chopping them up. I love hot peppers and eat them by the pound but I won't even try eating those things raw for a bet. In Encona sauce they're just edible as you can control the dosage.

[Youngblood]

Turned out not too bad. A bit bland. Added some salt n pepper and topped it with chedder cheese...not bad at all.

I'll prob. bumb this post on the next batch I make...and will try something completely different. WIll be eating chili right thru till March.

[kingfrnk]

speaking of chili i just ate some. but it was plain ol wolf chili but i added salt n pepper, with shredded cheese, and spoon of salsa. with some crackers on the side. im full