For adding heat Encona hot sauce works well in everything you use it in. It's basically chopped up Habanero and Scotch Bonnet peppers. If normal hot peppers are two or three on a scale of ten then Habanero/Scotch Bonnet peppers are a ten. You can even burn yourself chopping them up. I love hot peppers and eat them by the pound but I won't even try eating those things raw for a bet. In Encona sauce they're just edible as you can control the dosage.