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Thread: Your Chili Recipe

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    Default Re: Your Chili Recipe

    Quote Originally Posted by CountryBoy View Post
    Hormel Chili, Minced Garlic and cubes of Velveeta Cheese

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    Default Re: Your Chili Recipe

    I was watching some show, I don't know if it was on the food network or the travel network-probably the more manly one of those two-and they showed this thing where like the main way of eating Chili in like Cleveland or Ohio in general is that they put the Chili on top of spaghetti and then dump a shitload of cheddar cheese on it. I don't know.

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    Default Re: Your Chili Recipe

    bump for making Chili today.

    Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

    Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

    Can't wait to see how it turns out.

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    Default Re: Your Chili Recipe

    Quote Originally Posted by Youngblood View Post
    bump for making Chili today.

    Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

    Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

    Can't wait to see how it turns out.
    There you talk my vocabulary, I make what I consider an excellent chili and I am more than willing to share the recipe for the chili fans over here and to exchange tricks with the others! Instead of taking grind meat, cut some small peaces of veal of beef, let them marinade a couple of hours in a cup of white wine with water, olive oil, a bit of basil, salt and pepper. Then while you cook it, add chili pepper (or in powder if you have none under hands), kidney red beans, a bit of corn with green pepper and onions and you'Re in for the hell of a feast
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    Default Re: Your Chili Recipe

    Quote Originally Posted by Nameless View Post
    Quote Originally Posted by Youngblood View Post
    bump for making Chili today.

    Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

    Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

    Can't wait to see how it turns out.
    There you talk my vocabulary, I make what I consider an excellent chili and I am more than willing to share the recipe for the chili fans over here and to exchange tricks with the others! Instead of taking grind meat, cut some small peaces of veal of beef, let them marinade a couple of hours in a cup of white wine with water, olive oil, a bit of basil, salt and pepper. Then while you cook it, add chili pepper (or in powder if you have none under hands), kidney red beans, a bit of corn with green pepper and onions and you'Re in for the hell of a feast
    Perhaps I should add more details: once your beef cube has marinated well for a couple of hours in your white wine with basil, salt and pepper (you can add oregano and thymes too if you have some under hands), pour a good quantity of butter in the pan, let it melt and once it's warm, put the meat inside. Once your meat starts to be well roasted, add a small amount of white wine again and then pour the vegetables. Wait till the veggies start to get golden and then add a fair amount of mashed tomato with salt and pepper again, stir up well and add the chili powder and voila!!! if you have more spices under hand a small amount of PAprika might be good as well
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    Default Re: Your Chili Recipe

    When I was at my parents for Christmas I made some actually with ground turkey cause my stepdad's family has heart problems and he's getting older and I was kind of shocked by how good it was, I mean its better with ground beef but not by that much. Just made a pretty standard chili, beans, tomatoes, chili powder, onions, etc., I like a fair amount of cayenne.

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    Default Re: Your Chili Recipe

    Freezing balls off outside...hands fooking purple almost.....THE thread to bump.Dinner is solved

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