Is chedder cheese the greatest food of all time?

[OumaFan]

I have discovered goat cheese, its amazing.

I don't really like cheddar or monterrey jack or anything like that. Unless you melt it.

what the hell is a ploughman's salad?

[VictorCharlie]

Cheese in general for me. Chedder, Gouda, Brie, Goat, Edam I love them all. Block of cheese and box of crackers is a great meal for me

[Kirkland Laing]

It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.

The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.

[Gandalf]

I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan!

[leftylee]

Cheddar cheese with beans on toast is an awesome snack. I had it for lunch today and I'll be having it for lunch tomorrow.

[CFH]

I love cheese of all kinds. I've largely cut it out of my diet, but god do I pine for it.

[CFH]

Cheddar cheese with beans on toast is an awesome snack. I had it for lunch today and I'll be having it for lunch tomorrow.

I've never heard of that before. Sounds kind of... ungood to me. But what do I know.

[Diane]

I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan!

I'm with you Miles, I don't like cheese at all.

In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat.

Bilbo, why is there no choice for a "no" answer?

[Kev]

I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan!

I'm with you Miles, I don't like cheese at all.

In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat.

Bilbo, why is there no choice for a "no" answer?

Because that would allow the possibility of some of you disagreeing with me. This is my thread, my poll and I will get the result I want thank you very much

[Diane]

I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan!

I'm with you Miles, I don't like cheese at all.

In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat.

Bilbo, why is there no choice for a "no" answer?

Because that would allow the possibility of some of you disagreeing with me. This is my thread, my poll and I will get the result I want thank you very much

Okay Bilbo, enjoy it your way.

I found some fine selections of cheese for you to enjoy.

[VictorCharlie]

It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.

The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.

I use a lot of venison backstrap for fajitas. Pretty tasty. And your description of moldy cheese just made me ill.

[Spicoli]

Sharp cheddar is great....and swiss.When the holidays fall we have a big cheese ball,sharp cheddar, smoked bacon,crushed walnuts and Ritz crackers.......followed shortly by a subtle coronary

[Kirkland Laing]

It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.

The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.

I use a lot of venison backstrap for fajitas. Pretty tasty. And your description of moldy cheese just made me ill.

You should try it, it kicks the shit out of any other cheese. I tried doing some venison slow cooked for half a day recently like Texas barbeque but it dried out even with regular applications of goose fat. I got good results with pork and lamb shoulder though.

[Dark Lord Al]

It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.

The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.

Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.

[VictorCharlie]

Boursin is more of a spread but damn I love it...I always forget the name but whats the Dutch cheese with seeds in it? Anyone here ever bread and bake brie? Fucking love that shit