What's your favorite drink?

[El Kabong]

You have to know what to look for...Chateaunuf's are ALWAYS over $30 but are usually well wortht he price. E.Gigal is very solid

[Kel]

Kronenbourg, JD with ICE, Corona with lime, milk and white wine.

[Howlin Mad Missy]

don't often drink anything alcoholic these days BUT I do like a good G&T and discovered Champagne cocktails on holiday which were stunning, especially when drunk along side gin and tonic. Best bit was the serious drunkeness without the vomit associated with beer nor was there any hangover!

Student days it was beer with the boys

[Fenster]

Back when I was a pro alchy I was addicted to cuba libres. That is without doubt the greatest drink ever.

These days my favourite drink is water... especially every morning to help revive me from wimpy amateur grade alchy hangover.

[El Kabong]

Back when I was a pro alchy I was addicted to cuba libres. That is without doubt the greatest drink ever.

These days my favourite drink is water... especially every morning to help revive me from wimpy amateur grade alchy hangover.

You need to get Sailor Jerry's Rum....AMAZING stuff......oh forgot to add, I have that in my bar as well

[Fenster]

Back when I was a pro alchy I was addicted to cuba libres. That is without doubt the greatest drink ever.

These days my favourite drink is water... especially every morning to help revive me from wimpy amateur grade alchy hangover.

You need to get Sailor Jerry's Rum....AMAZING stuff......oh forgot to add, I have that in my bar as well

I used to work with this guy who's dad was from the caribbean, he used to steal bottles of his dad's rum which came from over there.. fuck knows what it was but it sure was delicious, especially for breakfast.

[Kirkland Laing]

Right now it's Duvel but in a week or two it might be something else. It was Affligem Triple a while ago but the last lot I bought didn't taste right so I went off it. You've got to have it standing upright for a couple of days in the coldest part of the fridge or bung it in the freezer for an additional 20 minutes if your fridge can't get it really cold. And don't knock the bottle or pour the last half inch out or you'll get yeast in the glass and it ruins the taste. But if you get it right it's spectacular. Careful pouring too as it can get a bit of a head on it, use a pint glass.

I like red wine too, try and avoid spirits. Mainly poncey beers for me.

[Andre]

Back when I was a pro alchy I was addicted to cuba libres. That is without doubt the greatest drink ever.

These days my favourite drink is water... especially every morning to help revive me from wimpy amateur grade alchy hangover.

You need to get Sailor Jerry's Rum....AMAZING stuff......oh forgot to add, I have that in my bar as well

I used to work with this guy who's dad was from the caribbean, he used to steal bottles of his dad's rum which came from over there.. fuck knows what it was but it sure was delicious, especially for breakfast.

I had to go and look up cuba libras instead of bothering you fellas.

Im having to try one now summers is here, good enough excuse for one.

Dark Rum?