Kronenbourg, JD with ICE, Corona with lime, milk and white wine.
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Kronenbourg, JD with ICE, Corona with lime, milk and white wine.
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don't often drink anything alcoholic these days BUT I do like a good G&T and discovered Champagne cocktails on holiday which were stunning, especially when drunk along side gin and tonic. Best bit was the serious drunkeness without the vomit associated with beer nor was there any hangover!
Student days it was beer with the boys![]()
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Back when I was a pro alchy I was addicted to cuba libres. That is without doubt the greatest drink ever.
These days my favourite drink is water... especially every morning to help revive me from wimpy amateur grade alchy hangover.
3-Time SADDO PREDICTION COMP CHAMPION.
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3-Time SADDO PREDICTION COMP CHAMPION.
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Right now it's Duvel but in a week or two it might be something else. It was Affligem Triple a while ago but the last lot I bought didn't taste right so I went off it. You've got to have it standing upright for a couple of days in the coldest part of the fridge or bung it in the freezer for an additional 20 minutes if your fridge can't get it really cold. And don't knock the bottle or pour the last half inch out or you'll get yeast in the glass and it ruins the taste. But if you get it right it's spectacular. Careful pouring too as it can get a bit of a head on it, use a pint glass.
I like red wine too, try and avoid spirits. Mainly poncey beers for me.
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I don't know where in the world you're at the moment but if you have access to it, try l'Abbaye du Roc, the brown one, un pur délice. I very much appreciate a good Faro from time to time. Bless me, luxembourg is in the middle of France, Germany and Belgium, I have infinite access to all the good vices from every one of these places, chocolate, fudges, good cheeses, good beers... fantastic.
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That's the way it is, not the way it ends
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