bump for making Chili today.

Got a shitload of peppers I just put in with onions and garlic. Red peppers, green peppers, yellow peppers of different varieties, then the hot stuffs...jalepena, habenaro and jamaican hot peppers.

Any of you guys ever eaten a jamaican pepper? holy shit! It looked harmless enough. Sorta like a small unripe shrivelled green tomato. Cut into it, took a little piece seeds and all and had a bite. 5 seconds later was sucking on the water faucet trying to put out the fire in my face. Good stuff.

Can't wait to see how it turns out.