Beef can be very expensive here, especially if you are buying Korean beef. 100 grammes of a good cut can set you back about 6 US dollars going on the current exchange rate. But you can buy cheaper than that if you buy american or australian beef. It can still be quite pricey though, I buy 3 kilos of american sirloin every two months which costs about 90 dollars but it's very good meat.
I'm not sure if burgers are more expensive than in other countries. I don't think so though. McDonalds uses australian beef here and a big mac set costs about 6 US dollars so I think its probably quite similar.
I'm quite liking the range of options Mick listed as well. You have a lot of variety over there which I envy a bit. The quick meal options are quite limited out here really.


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