Louisiana Hot Sauce is my preferred. Alberts makes a pretty good salsa but I like to make my own. I also make my own pepper sauce. Stubb's is the best BBQ sauce, I keep a couple different mustards (honey, dijon, deli) and miracle whip for sandwhiches. Siracha on eggs is a regular in my household. The rib keeps a ton of sauces and condiments but those above are what I usually use.