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Thread: Let's talk about culture: Hot sauce

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  1. #1
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    Default Re: Let's talk about culture: Hot sauce

    Quote Originally Posted by amat View Post
    I also have a crown royal problem.
    Me Too

    Can not get any here.

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    Default Re: Let's talk about culture: Hot sauce

    Wasabi

    A little cleans the sinus

  3. #3
    El Kabong Guest

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    Quote Originally Posted by Ghost View Post
    Quote Originally Posted by amat View Post
    I also have a crown royal problem.
    Me Too

    Can not get any here.
    Crown Royal? How about GOOD booze?

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    Default Re: Let's talk about culture: Hot sauce

    If you want Crown then take average whiskey and add water.
    Most bad government has grown out of too much government. Thomas Jefferson

  5. #5
    El Kabong Guest

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    Quote Originally Posted by VictorCharlie View Post
    If you want Crown then take average whiskey and add water.
    Canadian whiskey is mostly rye, but its not a "true" rye. True rye whiskeys like Sazerac are great....Crown Royal, like anything else from Canada (that's not a comedian or hot chick) sucks.

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    Default Re: Let's talk about culture: Hot sauce

    Quote Originally Posted by VictorCharlie View Post
    If you want Crown then take average whiskey and add water.
    Well I'm transitioning from vodka right now so that's probably an assessment thats about correct. Oh well, I still love it and I'm able to take diet coke and it mixes sooooooo good it's my favorite drink of all time.

  7. #7
    El Kabong Guest

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    Quote Originally Posted by amat View Post
    Quote Originally Posted by VictorCharlie View Post
    If you want Crown then take average whiskey and add water.
    Well I'm transitioning from vodka right now so that's probably an assessment thats about correct. Oh well, I still love it and I'm able to take diet coke and it mixes sooooooo good it's my favorite drink of all time.
    Mixing whiskey You heathen! But I guess if you're drinking anything below Maker's Mark you can mix it and be ok...I suggest ginger ale.

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