Easy Recipes !!!!

[Lords Gym]

2 hotdogs
1 can of baked beans

Step 1: Boil, fry, or microwave hotdogs.

Step 2: Slice hotdogs into thin sections.

Step 3: Heat baked beans to preferred temperature

Step 4: Mix hotdogs slices and baked beans into bowl.

The best it gets for me and creative cooking.

Yes sir !!!! on of my favorite Cuisines ! beans and dogs !

[Tito BHB]

2 hotdogs
1 can of baked beans

Step 1: Boil, fry, or microwave hotdogs.

Step 2: Slice hotdogs into thin sections.

Step 3: Heat baked beans to preferred temperature

Step 4: Mix hotdogs slices and baked beans into bowl.

The best it gets for me and creative cooking.

Ahah..Yeaaahh Thats what i had when i was feeling Lazy as fuck Creative last night dogg!!
Cool click

[landmine950]

2 hotdogs
1 can of baked beans

Step 1: Boil, fry, or microwave hotdogs.

Step 2: Slice hotdogs into thin sections.

Step 3: Heat baked beans to preferred temperature

Step 4: Mix hotdogs slices and baked beans into bowl.

The best it gets for me and creative cooking.

Ohhh Ohhhhh that was funny........uh...I hope you were kidding....

[Lords Gym]

a great breakfast.. Pancakes baby

I cup of water
1 box of Aunt jam,a,a instant pancake mix
1 slice of butter


take cup of water,, add to mix... stir.... toss some butter in hot pan... pour in the goods... heat,,, when you see the pancake start to bubble up.. time to turn that bad boy over. wait a few moments and bingo ! get that syrup on, and enjoy !

[beds]

tandorri chicken thighs there lush

10 thighs

2tbsp tandorri powder
1tbsp paprika
1tbsp chicken season

sprinkle of salt and fresh ground pepper.

leave to season in fridge for at least an hour

whack in oven at 160 for 1 hour

then take out, drain fat.

crack 2 eggs and beat till yolks all mixed in,

get a plate of flour

take ya wing and roll it in the egg mixture till covered, then roll it in the flour till covered over the egg mixture

place into a hot pan of oil approx 1cm deep of oil, and cook for 5 mins each side.

all done, now go eat it

[Lords Gym]

tandorri chicken thighs there lush

10 thighs

2tbsp tandorri powder
1tbsp paprika
1tbsp chicken season

sprinkle of salt and fresh ground pepper.

leave to season in fridge for at least an hour

whack in oven at 160 for 1 hour

then take out, drain fat.

crack 2 eggs and beat till yolks all mixed in,

get a plate of flour

take ya wing and roll it in the egg mixture till covered, then roll it in the flour till covered over the egg mixture

place into a hot pan of oil approx 1cm deep of oil, and cook for 5 mins each side.

all done, now go eat it

nice ! I love chicken !

[CutMeMick]

tandorri chicken thighs there lush

10 thighs

2tbsp tandorri powder
1tbsp paprika
1tbsp chicken season

sprinkle of salt and fresh ground pepper.

leave to season in fridge for at least an hour

whack in oven at 160 for 1 hour

then take out, drain fat.

crack 2 eggs and beat till yolks all mixed in,

get a plate of flour

take ya wing and roll it in the egg mixture till covered, then roll it in the flour till covered over the egg mixture

place into a hot pan of oil approx 1cm deep of oil, and cook for 5 mins each side.

all done, now go eat it

nice ! I love chicken !

Spot on beds on the chicken, and now that you have your chicke how about a side order of 'Dill Potatoes"


4 potatoes
dry dill
parsley
butter
salt

Step1: Boil potatoes in water 'till tender.
Step2: Drain water out and cut potatoes (DO NOT PEAL) into chunks/pieces
Step3: Add butter to a sauce pan, melt and slowly add potatoes. Now you add sprinkle dill and parsely over potatoes 'stirring' slowly and carefully so that potatoes do not smash and (add to your liking) then add salt and continue to stir.

Serve it next to the 'Tandorri Chicken Thighs' and enjoy!!!

*By the way dill potatoes are my fav. side dish to eat along with 'creamed spinach'

[Lords Gym]

tandorri chicken thighs there lush

10 thighs

2tbsp tandorri powder
1tbsp paprika
1tbsp chicken season

sprinkle of salt and fresh ground pepper.

leave to season in fridge for at least an hour

whack in oven at 160 for 1 hour

then take out, drain fat.

crack 2 eggs and beat till yolks all mixed in,

get a plate of flour

take ya wing and roll it in the egg mixture till covered, then roll it in the flour till covered over the egg mixture

place into a hot pan of oil approx 1cm deep of oil, and cook for 5 mins each side.

all done, now go eat it

nice ! I love chicken !

Spot on beds on the chicken, and now that you have your chicke how about a side order of 'Dill Potatoes"


4 potatoes
dry dill
parsley
butter
salt

Step1: Boil potatoes in water 'till tender.
Step2: Drain water out and cut potatoes (DO NOT PEAL) into chunks/pieces
Step3: Add butter to a sauce pan, melt and slowly add potatoes. Now you add sprinkle dill and parsely over potatoes 'stirring' slowly and carefully so that potatoes do not smash and (add to your liking) then add salt and continue to stir.

Serve it next to the 'Tandorri Chicken Thighs' and enjoy!!!

*By the way dill potatoes are my fav. side dish to eat along with 'creamed spinach'

now we talking !!! good stuff my friend ! love it ! #987