Originally Posted by
NoSavingByTheBell
My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.
What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.
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