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Thread: Food That Tastes Better/Worse Over Time

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    Default Food That Tastes Better/Worse Over Time

    I love cereal, but will throw it away if it turns soggy. Hideous blah! That give me about 5 minutes to wolf it down!


    Homemade soups/stew for some reason tastes even better the next day.


    French Fries, any kind tastes Gr8! For about 3 to 7 minutes.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    Anyone ever tried Reeses Puff cereal? Seems like a bowl of brown sugar-balls . I'd like to try her though! Well before she eats that big ass bowl



    I can't fathom eating cereal that's 5 or 6 minutes old.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    I'm kinda hooked on this chick now. She's crazy on eating, she must be crazy in other ways too!

    Definitely a female that likes challenges!! Baby is a foxy mama & dig that accent.




    But I wouldn't touch her after that meal...well at least for a few days. Probably let out fart bubbles that make the bed sheets rise..

    Last edited by SlimTrae; 09-03-2020 at 09:55 AM.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Beanz View Post
    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
    Goddam yeah... 2nd day stews and lasagne!!! YEs red wine needs 2 b aired out yes. SLim take your eye off that shit, youre going to go crazy hahaha

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Beanz View Post
    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
    Yeah Chilli!!


    Certain pizza- if heated in the oven.
    For some reason microwaving pizza just comes out soggy-crust.

    While I'm not a fan of franchise pizza, like Domino's -I do like their thin crust pizza. (not a lot of dough or calories) But IMO- awful in the microwave -same day or next.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    I like stale biscuits when they go soft. Ginger biscuits and shortbread are my personal favourites.
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