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Thread: Food That Tastes Better/Worse Over Time

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    Default Food That Tastes Better/Worse Over Time

    I love cereal, but will throw it away if it turns soggy. Hideous blah! That give me about 5 minutes to wolf it down!


    Homemade soups/stew for some reason tastes even better the next day.


    French Fries, any kind tastes Gr8! For about 3 to 7 minutes.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    Anyone ever tried Reeses Puff cereal? Seems like a bowl of brown sugar-balls . I'd like to try her though! Well before she eats that big ass bowl



    I can't fathom eating cereal that's 5 or 6 minutes old.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    I'm kinda hooked on this chick now. She's crazy on eating, she must be crazy in other ways too!

    Definitely a female that likes challenges!! Baby is a foxy mama & dig that accent.




    But I wouldn't touch her after that meal...well at least for a few days. Probably let out fart bubbles that make the bed sheets rise..

    Last edited by SlimTrae; 09-03-2020 at 09:55 AM.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Beanz View Post
    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
    Goddam yeah... 2nd day stews and lasagne!!! YEs red wine needs 2 b aired out yes. SLim take your eye off that shit, youre going to go crazy hahaha

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Beanz View Post
    Chinese takeout is fantastic the next day, even if it is cold.

    Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

    And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.
    Yeah Chilli!!


    Certain pizza- if heated in the oven.
    For some reason microwaving pizza just comes out soggy-crust.

    While I'm not a fan of franchise pizza, like Domino's -I do like their thin crust pizza. (not a lot of dough or calories) But IMO- awful in the microwave -same day or next.
    All's lost! Everything's going to shit!

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    Default Re: Food That Tastes Better/Worse Over Time

    I like stale biscuits when they go soft. Ginger biscuits and shortbread are my personal favourites.
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    Default Re: Food That Tastes Better/Worse Over Time

    I think most takeaway that has a sauce tastes better the day after. Proper chance to marinate I guess. I'm no expert when it comes to takeaway cooking, but in my head I see a big pot of stuff cooking and then your ingredients, be that chicken, prawn or whatever you're having are added at the death (with a dollop of special stuff) to make it a chicken or prawn whatever to order. May not be that way. But I dont imagine my particular dish is lovingly crafted from scratch. That extra time all the ingredients get to spend together makes the world of difference.

    One of the best Indians Ive ever had was a cheap as chips buffet type setup in a little place in Thatcham. The lamb curry was cooking for hours and tasted ridiculously good.

    Prawn crackers. Big fluffy bastards from the Chinese. The day after, slightly stale. Beautiful.
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    Default Re: Food That Tastes Better/Worse Over Time

    Well I've got tonight's order all planned

    Hot & spicy chicken starter
    Cheese naan
    Lemon rice
    Chicken & saag vindaloo

    I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

    I'll probably leave the starter for the F1 quallies tomorrow.

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Batman View Post
    Well I've got tonight's order all planned

    Hot & spicy chicken starter
    Cheese naan
    Lemon rice
    Chicken & saag vindaloo

    I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

    I'll probably leave the starter for the F1 quallies tomorrow.
    Crankin that Desi food.

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    Default Re: Food That Tastes Better/Worse Over Time

    well I'm searching for oblivion tonight, reckon there is a good chance that I'll drink every fucking drop of alcohol available to me tonight....miserable night....at least I'll have a good breakfast in the morra

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Batman View Post
    well I'm searching for oblivion tonight, reckon there is a good chance that I'll drink every fucking drop of alcohol available to me tonight....miserable night....at least I'll have a good breakfast in the morra
    Step one Batman, step one

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    Default Re: Food That Tastes Better/Worse Over Time

    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

    I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Are you referring to those big ass skillets grandmom always used? Yeah, gues it is time to invest into a real one as opposed to those walmart 3 for $19.99...handles & shit will fall off in a year or two lol!
    As far as cereal they all taste bad if left too long soggy cereal? nah not for me.

    Quote Originally Posted by NoSavingByTheBell View Post
    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

    I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

    Naw dude you can't partition cereal! marshmallow charms were still good You should be banned from the cereal aisle for that!!
    All's lost! Everything's going to shit!

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