Can't help it bro.
No explanation needed.....
Had to look it up. I think I've seen them in the produce aisle. Forgot what a open fire looks like as well!
Yesterday I tried my own brand of navy bean soup.
Soaked the beans for avbout 8 hours, tried slow cooking for about 2 hrs, but the bean were still a little uh, course?! Since I was working while cooking, let them simmer another hour and the beans were tasty!
I didnt make the chicken though it was bought (broasted) added the bell peppers, 2 kinds of onions, tomatoes. Add somed paprika, sea salt, lemmon pepper (was told to add tumeric, but didnt find any) and 2 others spices my landlord gave me.
My regret was I didnt make enough but for 2 days!
Now that I know how long it takes to actually soak beans. S0me say refridgerate it as opposed to sitting out-cause they can ferment? Others disagree, so I did 1/2 in fridge & 1/2 counter top!
All's lost! Everything's going to shit!
apologies for my absence, its great that you do it
Officially the only saddo who has had a girlfriend
erics44 we are all looking forward to meeting you this Saturday 7 pm UK Time. It would be great really, after all these years.
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