That being said, I sure did enjoy the toast, peanut butter and whey protein porridge I had for breakfast, chicken, wholemeal bagel and salad that I had for my lunch, protein oat flapjack for a snack and sweet potatos and meatballs I had for dinner. Cottage Cheese on Rivita for supper is as close to low carb as you'll see me get!
Diet is probably on 35/35/30 split... give or take, just eat half based off what I know is good and half based off what I feel my body craves depending on my training etc
Try and get
at least 20-30g of protein when ever I eat, eat only wholegrain cabrs (the less processed the better... OATS!) plent of nuts and oily fish when I can and constant fruit and veg. Nothing more complicated than that... no cycling, no breaks... just something healthy and sustainable.
Had my bodyfat tested today (don't normally monitor it but was testing our new B.I. scales at work) and it currently stands at 8%... considering training isn't as heavy at the moment due to a bit of sciatica must be doing something right!
For me, personally these low carb diets are an over reaction to the need to remove refined and highly concentrated carbs from your diet. It's like hitting a picture tack in with a sledgehammer (the only 'tyre' I beat with a sledgehammer is a tractor tyre!
)
I get that they work for some people and not for others, but for me,
my concern has always been overall health and fitness... not just 'weight'.
Like I've said before... if you have a lot to cut and it works for you then go for it... but only short time... I definitely wouldn't recommend it as a long term diet... but I guess that depends on your personal definition of health and fitness.
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