I had a big bunch of marinated chicken wings for dinner tonight, and realised there are 2 types of people when it comes to eating chicken....
The ones that can ONLY eat the white bits of nice meat from the chicken... This is me.. I was only able to eat maybe about 20% of each chicken wing.. I left EVERYTHING that wasn't soft white meat..
Then there are the ones who suck the bone dry... While my plate was covered in chicken mess, all that will be left on there plate is a bunch of polished bones, as if a dog has been muching them for weeks to get everything off them..
I can't do this.. if even one tiny bit feels too soft, too chewy, to hard, to jelly, to rubbery, to tough, it gets spit out...
Anyone else noticed this?
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