:biglaugh:
http://www.youtube.com/watch?v=H_UxyQ7cb3I
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:biglaugh:
http://www.youtube.com/watch?v=H_UxyQ7cb3I
Since it wasnt in english
A) Was that chicken skinned?
B) What was the leaf he put over it
C) We should just start a thread called "Boxer chow" were we can put up recipes,it would probably be really helpfull for those trying to eat smart and maintain weight
Answers:Quote:
Originally Posted by Trainer Monkey
A) No
B) Laurel leaves a.k.a. bay leaves for unique taste and smell.
C) I agree
looks pretty toasty.The only think I caught was ..'Golden Brown' & '10-15 minutes'.Boo-koo onion & garlic.........Thats a plus;D
Ill toss it on to ask the trainer,hopefully Chris will pin it
The recipe sounds alot like how I do chicken soup
I have to point out again,I havent figured out how to do the reps,maybe one day someone will carefully walk me through it
I cook chicken adobo very well. Add pineapple juice and some langka in your regular recipe and you'll have "humba". You can also add sugar or Sprite to make it taste a little bit sweeter.
You miss our native foods Pacstraight?
Chicken adobo is not good for health conscious people. :cool:Quote:
Originally Posted by Trainer Monkey
You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.
Excuse my spelling but here it goes,
My favorite pnoy food:
Kare-Kare( made with melted peanut with beef bones and beef )
Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
Dinugoan (Square pork blood, vegtables, pork)
Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)
For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well ;)
It's a $300k a year business. It's not bad. I have a friend who runs his own pinoy restaurant, and it's not even in the metropolitan area. He's got about 10 employees including his son and wife, I help out sometimes, and the business is still going strong.Quote:
Originally Posted by Julius Rain
$10k should be enough start with. Go for it.
Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.
Living in the Philippines I can have Chicken adobo any day of the week if I wanted. :D
That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. :) There's this place in my hometown called KFC (Kanto Fried Chicken) ;D, it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.Quote:
Originally Posted by Chris Nagel
You're wife is really lucky. Her man can cook! :)Quote:
Originally Posted by brucelee
Yes I miss our native foods Bruce,.. very much.
Quote:
Originally Posted by PacstraightleftThat's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. :) There's this place in my hometown called KFC (Kanto Fried Chicken) ;D, it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.Quote:
Originally Posted by Chris Nagel
:lol: :lolhaha:
I remember those corner restaurants ;D I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.:-\
Yes, it's true. Hepa A & B.Quote:
Originally Posted by Julius RainQuote:
Originally Posted by PacstraightleftThat's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. :) There's this place in my hometown called KFC (Kanto Fried Chicken) ;D, it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.Quote:
Originally Posted by Chris Nagel
:lol: :lolhaha:
I remember those corner restaurants ;D I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.:-\
We'll visit you sometime in Seattle Julius. Be sure to prepare some good pinoy foods. hehehe.Quote:
Originally Posted by Julius Rain
As to eating in carenderias in the Philippines, I don't suggest that you eat there. Sometimes, the foods are not prepared well and most often the utensils are not sterilized.
Anyway, am a frequent visitor of carenderias but I choose the place very well. :cool: