How To Cook Chicken Adobo

[:::PSL:::]

Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.

That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.

[Julius Rain]

Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.

That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.

I remember those corner restaurants I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.

[:::PSL:::]

Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.

That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.

I remember those corner restaurants I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.

Yes, it's true. Hepa A & B.