Thanks Matty, ok so brown sauce is like A1 sauce, I can dig that.
Ah the good old Ruben...quality sandwich!Quote:
Originally Posted by chinchekked
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Thanks Matty, ok so brown sauce is like A1 sauce, I can dig that.
Ah the good old Ruben...quality sandwich!Quote:
Originally Posted by chinchekked
Education right there , must try one. ;)Quote:
Originally Posted by El KabongThanks Matty, ok so brown sauce is like A1 sauce, I can dig that.
Ah the good old Ruben...quality sandwich!Quote:
Originally Posted by chinchekked
Andre an old mate loved Marmite on top of his pork pig Fuck disgusting stuff.;DQuote:
Originally Posted by AndreEducation right there , must try one. ;)Quote:
Originally Posted by El KabongThanks Matty, ok so brown sauce is like A1 sauce, I can dig that.
Ah the good old Ruben...quality sandwich!Quote:
Originally Posted by chinchekked
You can't beat a big fry up bap, bacon sausage black pudding egg and of course with sauce.;D
Mmmm, I don't go there very often but there's a van in the Brecon Beacons near Pen-y-Fan which does an amazing fry up bap. I'm drooling just thinking of black pudding.Quote:
Originally Posted by Dia bando
Does anyone still eat 'Steak-ums' ? Those were some seariously greasy delicious quick and easy fixes!
To make your own steak & cheese from scratch is a beautiful thing!
As for Steak 'Ums those were good especially with a bit of cheese.
Gyro's are fucking phenomenal! With a little feta cheese ;D.
Anyone ever tried a fish finger sandwich with cheese and ketchup? Not as gross as it might sound.
Nutella
Nuff said
Great stuff! I'm actually getting back to making ice cream again and my first batch will be Nutella with banana slices and mini Nilla wafers.Quote:
Originally Posted by Memphis
Back to the sandwiches, a fried fish sandwich with tartar sauce and a little malt vinegar and maybe some slaw. That is solid right there!
Nutella reminds me of that topic ad line, "whats got a hazelnut in every bite?" Squirrel Shit. Actually sliced roast squirrel and nutella on ciabatta would provably be quite nice.
Garlic and Bread, simple.
A garlic sandwich? Interesting approach.Quote:
Originally Posted by Mattyhitman
The future.Quote:
Originally Posted by Mattyhitman
An earnest effort to rid the world of Twilight fans....at least the pro-sparkly vampire ones.Quote:
Originally Posted by superheavyrhunA garlic sandwich? Interesting approach.Quote:
Originally Posted by Mattyhitman
If I make garlic bread I will pan fry up butter, olive oil, garlic, and italian seasoning (basil, marjoram, sage, oregano). I take 2 loaves of bread, slice down the middle, brush the butter/olive oil mixture over the bread. Top with some parmesan chese, heat up in the oven and then have a nice little balsamic vinegar to dunk it in....that my friends is great stuff
A sandwich to me is quick meal, what better than 2 bits of bread with some tasty filling that you like the
comber nations are endless.;)
ham and cheese, serious
Was for the pig.Quote:
Originally Posted by blueheart
Pretty much done one of them last night with a pasta dish i knocked up. I replaced the parmesan with smoked applewood cheddar tho, and added some fresh lemon juice to the butter mixture :lickish:Quote:
Originally Posted by El KabongAn earnest effort to rid the world of Twilight fans....at least the pro-sparkly vampire ones.Quote:
Originally Posted by superheavyrhunA garlic sandwich? Interesting approach.Quote:
Originally Posted by Mattyhitman
If I make garlic bread I will pan fry up butter, olive oil, garlic, and italian seasoning (basil, marjoram, sage, oregano). I take 2 loaves of bread, slice down the middle, brush the butter/olive oil mixture over the bread. Top with some parmesan chese, heat up in the oven and then have a nice little balsamic vinegar to dunk it in....that my friends is great stuff
My sandwich filling today consists of flaked tuna, cheese, halved cherry tomatoes, finely diced onion and chilli, bound in mayo, seasoned with salt, pepper, malt vinegar and lemon juice in a wholemeal bap.
Sounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.Quote:
Originally Posted by Mattyhitman
I buy black pudding and pastrami from pound shops :lickish:
Lunch- Roasted turkey, avocado and mango on toasted sour dough bread! Think I ate one of my fingers :-X
I think I'd prefer the finger to having avocado and mango in a sandwich!Quote:
Originally Posted by Spicoli
True, I did make the mixture up the day before cos i took a potato into work that day and had the filling on a jacket spud :)Quote:
Originally Posted by superheavyrhunSounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.Quote:
Originally Posted by Mattyhitman
Rusted nails. Coins. Old screws. Thumbtacks. Staples.
....You're like the Mel Gibson of the forum. You want to be taken seriously but then you go out of your way to post inane nonsensical bullshit and convince everyone that you're a tinfoil hat wearing lunatic.Quote:
Originally Posted by brocktonblockbust
Has anyone tried chips in their sandwich or is that too common?
There's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Both of those are viable things to be included in a sandwich, but I think he means fries. And not the thin stuff like you get in McD's, proper thick ones that are tasty.Quote:
Originally Posted by El KabongThere's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Personally, I love my chip butties with chips from a chip shop rather than oven chips, a little bit greasier and nicer.
Yes Chip Butties!!! Heart Attack waiting to happen. :)Quote:
Originally Posted by superheavyrhunBoth of those are viable things to be included in a sandwich, but I think he means fries. And not the thin stuff like you get in McD's, proper thick ones that are tasty.Quote:
Originally Posted by El KabongThere's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Personally, I love my chip butties with chips from a chip shop rather than oven chips, a little bit greasier and nicer.
anyone else hungry now... gonna deffo try fish fingers and cheese suggestion :cool:
Actually fish fingers are nice in sandwich and yes it is making me hungry.Quote:
Originally Posted by Saddo
In the summer when you want something real fast and your running out the door for work lunch, I get a crispy white roll and poke a hole in the end and ram a banana it in there.
Vegetarian hotdogs, two of them, cup of tea, back to work.
Quote:
Originally Posted by MasterActually fish fingers are nice in sandwich and yes it is making me hungry.Quote:
Originally Posted by Saddo
yeah I know mate I love that as a late night snack... I have just never had fish fingers and cheese together in a sandwich. ;)