Quote:
Originally Posted by
SlimTrae
Quote:
Originally Posted by
greynotsoold
Quote:
Originally Posted by
Spicoli
I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.
Anyone remember when there was nothing left in the freezer except generic 'Sherbet' ;D
I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.
Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.
Never on sale man!:-\
BTW, this thread is a winner.O0
opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!