Quote Originally Posted by SlimTrae View Post
Quote Originally Posted by greynotsoold View Post
Quote Originally Posted by Spicoli View Post
I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'
I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.
Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.
a real Ring-Dinger it is. Now I remember when I was 9, one night after dinner, I went back into the kitchen, opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!