Quote:
Originally Posted by
Gandalf
They do both Aussie and American. Both are fine with me. Bloody hell 3 inches is very thick. I am more of a medium-well done type so want to get a little heat in the middle. I take to it with my mallet and smack it down a bit, then a bit of salt and pepper, a quick sear both sides and a dash of butter to finish it off. Yes, the marbling gives other steaks their taste and I like all them too, but 800 grams of meat is a bit much for me. If I can keep it to 200-300 grams then that is enough. A bit pricey, but once a week is steak day for me. It's not like anyone even gathers anymore, so I will eat a steak. Hitler was a vegan.
MW filet migon, hitting filet migon with a mallet. Are you completely insane. Filet should be eaten MR and every time you bang that shit you are effecting the flavor. Honestly back I the day there were some cooks I knew who would have kicked your ass for that shit. My god man have you ever heard of butterfly cut. You take the piece of filet and start cutting like you are going to cut it in half. About a half inch away from cutting it all the way you stop. You then spread the cut open and cook away. You then take the mallet and hit yourself in the head with it for eating filet migon MW. Go buy fucking cube steak you just killed a beautiful piece of meat.
By the way I have no issue with beef consumption. Red meat was certainly my primary protein for many years. My wife also isn’t against consuming beef she just doesn’t like it that much. How the fuck can you not like steak I mean she is 100% American now. Anyway since she grew up with out cattle around, apparently all they have is bats, cats and some weird lizard looking thing we are heavy on veggies, chicken etc I can’t believe I don’t even miss eating steak like I used to. We can get used to anything I tell you.