They do both Aussie and American. Both are fine with me. Bloody hell 3 inches is very thick. I am more of a medium-well done type so want to get a little heat in the middle. I take to it with my mallet and smack it down a bit, then a bit of salt and pepper, a quick sear both sides and a dash of butter to finish it off. Yes, the marbling gives other steaks their taste and I like all them too, but 800 grams of meat is a bit much for me. If I can keep it to 200-300 grams then that is enough. A bit pricey, but once a week is steak day for me. It's not like anyone even gathers anymore, so I will eat a steak. Hitler was a vegan.