Cooking

[Dia bando]

How many of you cook from scratch, or do you use prepared ingredients , for your dishes.

[SlimTrae]

I got a hit dish that a few have taken from me-

10$ gets U about 10 pizzas. for 10 minutes of cooking time.

Dollar Tree store: I get the 10 soft tortilla shells: 1$
Pack of Pepperoni 1$.
You could buy 1$ sauce, but I spend the 3 and get Preggo @ the store.
Fresh onion & Bell Pepper for about 2$
Shredded Cheese about 2.79$ @ my store.

The key is to brown the tortilla shell in the broiler/bottom ( about 3-4 minutes)
Have to baby it- turn it over about 3 or 4 x in that 4 minute time span- to keep it from burning on the edges.

Once it hardens on both sides- then U take it out add above ingredients.
(in the oven-not broiler or microwave--I found that it will melt the cheese and not heat the sauce- if u do otherwise)



So in the oven for about 7 minutes....and U have what I call the Pizzatia.

I have some photos , I'll upload when I get the chance.
Homies appreciated it. A couple of women loved it- one makes it for her kid & my nephews are crazy about it. Even mom loves it.

For My beef stew- I make it from scratch- but have it about once every other month- a shame I'm too lazy to eat right.

[brocktonblockbust]

Slim how many vixens have you won over to come into your crib with your delectable delights of culinary mastery?

[SlimTrae]

LOL! Some say a way to a man's heart is his stomach, I say naw, it's his dick. HOWEVER, Women luuvvvv a man that cook more than hamburgers and so-called signature spaghetti.

Baby girl a year back told me that- anybody can make spaghetti, but damn baby you got it goin on in the kitchen.

After making some chicken and dressing for this one special lady ( I think [dressing]iscalled stuffing in European-American homes )

Panties were mine...she knew, I knew it.

[Spicoli]

It took 40+ years but I finally made a dry rub brisket and REAL mash tatters. Cayenne, brown sugar, garlic, black pepper, cumin, sea salt, *special herb, dry mustard...and shot of Captain to make it ooze.

bit the fork a record three times

[walrus]

I used to subscribe to food and wine magazine. I would follow their gourmet recipes which would often leave me with twelve dirty pots and pans to clean but Damon I made some incredible stuff. I'd have to get top notch ingredients, some of which is hard to find, like truffles, and very expensive, but holy cow, what good food I put together. There would be layers of flavor. One recipe called for champagne vinegar which I thought couldn't be that much different than other vineyard but it was an animal unto itself. You need time and patience to cook gourmet but goodness it is worth it.

[Dark Lord Al]

I make everything from scratch , also I cure and smoke all my own bacon / fish / cheese.
I am pretty obsessed with food ,drink,and flavour.

[Kirkland Laing]

I used to subscribe to food and wine magazine. I would follow their gourmet recipes which would often leave me with twelve dirty pots and pans to clean but Damon I made some incredible stuff. I'd have to get top notch ingredients, some of which is hard to find, like truffles, and very expensive, but holy cow, what good food I put together. There would be layers of flavor. One recipe called for champagne vinegar which I thought couldn't be that much different than other vineyard but it was an animal unto itself. You need time and patience to cook gourmet but goodness it is worth it.

If you're not eating your truffles less than forty eight hours after they come out of the ground then you're just eating expensive mushrooms.

[brocktonblockbust]

LOL! Some say a way to a man's heart is his stomach, I say naw, it's his dick. HOWEVER, Women luuvvvv a man that cook more than hamburgers and so-called signature spaghetti.

Baby girl a year back told me that- anybody can make spaghetti, but damn baby you got it goin on in the kitchen.

After making some chicken and dressing for this one special lady ( I think [dressing]iscalled stuffing in European-American homes )

Panties were mine...she knew, I knew it.

So you're saying you cooked your way in there haha

[greynotsoold]

LOL! Some say a way to a man's heart is his stomach, I say naw, it's his dick. HOWEVER, Women luuvvvv a man that cook more than hamburgers and so-called signature spaghetti.

Baby girl a year back told me that- anybody can make spaghetti, but damn baby you got it goin on in the kitchen.

After making some chicken and dressing for this one special lady ( I think [dressing]iscalled stuffing in European-American homes )

Panties were mine...she knew, I knew it.

Roasted pork loin works well, too.

[brocktonblockbust]

Loin to loin

[El Kabong]

I don't understand how you can be a self respecting adult if you can't cook. Cooking is essential! It speaks of where you're from and tells of where you're going! It shows what you place value in and on.


I learned from my mother and my grandmother how to cook simple dishes and cost effective dishes. I learned in my time working at an authentic Mexican restaurant a few things from a different culture. I have learned to be open minded when it comes to food and I quite enjoy cooking for people and sharing rather than just cooking for myself.


Cooking and the inability of the youngsters these days to do it and even their disdain of LEARNING to cook irritates me....yeah I fucking despise the youth of today.

[brocktonblockbust]

I will come to the assistance of my fellow English teacher. Cooking--- the best cooking is not the four hour preparation time and some snobby French Restaurant tradition. The best cooking of all is a peasant style cooking. I can prepare a dish and cook it all within half an hour I am talking about getting the ingredients together preparing the dish then cooking it all within 30 minutes or so for most of the most delicious dishes you can eat.. if you need more time for example if it is a large roast a large duck or a goose or something of this nature then you don't need to watch the damn thing you put it in the oven and you let it roast for 2 or 3 or 4 hours while you are correcting in your exams or essays or preparing your lessons it takes very little supervision and no work at all. The best cooking on earth is the simplest cooking and requires usually in 90% of the cases in my opinion the least amount of prep time and/or cooking time. It is not a matter of time. Unless one is trying to cook some kind of crazy ass complicated 25 step snobby French recipe. & I don't know who the hell would really want to do that more than once a year anyway

Last night I made a northern Indian curried pumpkin with basmati rice in under 25 minutes

[brocktonblockbust]

Looks like you're doing good on the North Indian food there