Cooking

[walrus]

I used to subscribe to food and wine magazine. I would follow their gourmet recipes which would often leave me with twelve dirty pots and pans to clean but Damon I made some incredible stuff. I'd have to get top notch ingredients, some of which is hard to find, like truffles, and very expensive, but holy cow, what good food I put together. There would be layers of flavor. One recipe called for champagne vinegar which I thought couldn't be that much different than other vineyard but it was an animal unto itself. You need time and patience to cook gourmet but goodness it is worth it.

[Dark Lord Al]

I make everything from scratch , also I cure and smoke all my own bacon / fish / cheese.
I am pretty obsessed with food ,drink,and flavour.

[p4pking]

I also really like to cook. I'm not a great chef but I'm lucky to have really nice ingredients most of the time, and I like to think I have a bit of flair. I basically can't be assed to make anything great except when it comes dinner, or I'm cooking for other people though. Breakfasts, lunch and throughout the day I generally just have something simple and healthy, but I go all out for dinners even if I'm alone. I make banging stews and dahls, good scratch bolognese sauce(even started making my own pasta partly due to @DarkLordAl s harsh criticism of my not doing so ), have a few pretty mean roast chicken recipes etc. Also love seafood. The other night I made some mussels in a thai broth that were delish. I can also see through shit and fly.

[Dark Lord Al]

I also really like to cook. I'm not a great chef but I'm lucky to have really nice ingredients most of the time, and I like to think I have a bit of flair. I basically can't be assed to make anything great except when it comes dinner, or I'm cooking for other people though. Breakfasts, lunch and throughout the day I generally just have something simple and healthy, but I go all out for dinners even if I'm alone. I make banging stews and dahls, good scratch bolognese sauce(even started making my own pasta partly due to @DarkLordAl s harsh criticism of my not doing so ), have a few pretty mean roast chicken recipes etc. Also love seafood. The other night I made some mussels in a thai broth that were delish. I can also see through shit and fly.

I'm glad I had a positive effect on your culinary journey , that is always my intention.

[Dia bando]

Something easy from scratch is homemade soup,! it's easy and extremely nice and what
could be so simple give it a go, with fresh crusty bread it's a good eat.

[Xwetie]

I'm pretty particular bout my food, i make it awesome, I have a lake next to my house, if i fish for bout 5-10 minutes i always get a fish, (Seatrout) also a lot of bass. I got family in the farmer work which supply me with potatoes, meat and vegetables. There some stuff i like to pick up from the market though. Like soy milk,

Pretty good at cooking too. i use to spend hours in the kitchen for a good plate, but lately I've been working to much so i have to make easier plates, which sucks.

[Batman]

I make a mean lasagne, and my currys are fucking awesome, if you like it hot then my madras is great if you prefer it mild then my murghi tikka masalla is absolutely amazing (I prefer my madras but the latter is pretty fucking special)

I also make a mean Sunday dinner, I live alone so its difficult to cook for one so everynow and again I get my mates round and cook them a dinner whilst watching the football and having a drink.

also does cooking stuff in the slow cooker count? if it does then I make a mean winter stew.

I'm actually not bad in the kitchen its just shit cooking for one.

Oh and cola gammon I love that shit man, a joint of gammon in the slow cooker with a quatered onion for 5 hours then throw it into the oven with a honey and mustard glaze, fucking mega that is

[Kirkland Laing]

I used to subscribe to food and wine magazine. I would follow their gourmet recipes which would often leave me with twelve dirty pots and pans to clean but Damon I made some incredible stuff. I'd have to get top notch ingredients, some of which is hard to find, like truffles, and very expensive, but holy cow, what good food I put together. There would be layers of flavor. One recipe called for champagne vinegar which I thought couldn't be that much different than other vineyard but it was an animal unto itself. You need time and patience to cook gourmet but goodness it is worth it.

If you're not eating your truffles less than forty eight hours after they come out of the ground then you're just eating expensive mushrooms.