Okay, does anyone notice that chicken has alot of the same letters as children.
Remember that childrens story about the woman that fattened up this little fucker to eat him. That was really funny as a child.
Okay, does anyone notice that chicken has alot of the same letters as children.
Remember that childrens story about the woman that fattened up this little fucker to eat him. That was really funny as a child.
"If there's a better chin in the world than Pryor's, it has to be on Mount Rushmore." -Pat Putnam.
What a great avatar that is Andre. Really that is great.
That's all I wanted to post about. Not sure if I have anything else to add.
OK, along the lines of food.
A new sushi place just opened up around the block from here looks very high end. I hadn't realized it opened yet otherwise I would have went there instead of Quiznos. I wondered why nobody was in Quiznos. Usually there is a fine collections of womens to look at inside of Quiznos but just a girls soccer team this time. Little girls soccer team. They had to do![]()
But they were all in the sushi place. I almost considered going in there and ordering food but it would have meant spending my poker buy in and that is a no can do.
yo amat...you play poker online? If so where? I remember reading that you didn't like Matusow and I agree. I fail to see people's appeal in him for I think he is not only obnoxious, but has terrible impulse control. Atleast Hellmuth for all his mouth and whining can back up what he says. Being from Canada you might think I'd like Negreanu, but I don't. He can read a table...but also gives as many tells as he can read with so much talk as he is processing info.
I have access to online funds for poker, not in my name obv...and have made quite a bit on Prima poker skins. Do have accts on all the others also.
Sushi I'd love to learn how to make. Our town has no place to go out and buy it, but it seems to be a bit of an art form, eh? Been teaching myself to cook as a hobby lately and sushi is something interested in.
Last edited by Youngblood; 07-07-2008 at 04:51 AM.
It is good, I had to share.
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My mother in law passed away last year and in amongst her stuff was that old cassette! It lives in draw three now with the other sh!t that no 3 has,so I can show guests over the dinner table and a few wines.
Wonder if the double meaning was alive and well in the early sixties?
Pipe organ for fukin romance! just on its own is really funny thought ;like making love behind the church organ to the beat of "Jesus is my moonbeam." without the other conatation.
Hate the brown meat on chicken.
Only eat the white stuff.
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Grilled FRESH chicken. All you guys who eat KFC and such..........your eating old knackered ex egg laying chickens that are basically dead anyway. Yuck
My Uncle has poker nights every Sunday night and usually has pretty good turnouts. He's a pretty popular guy, owns a real popular bar here so you never know who's going to show. It's very fun if not a bit addicting. I'm on a roll right now too, I haven't left with less then what I've bought in in I don't know how long. A year or so ago, we had a tournament with like 10 tables and $1000 at the final table, $25 buy in. It ended up me and two of my uncles the last 3, I didn't have that much like $100 and the host uncle had like $300 and the other had the rest. We agreed to play until one person had all the chips at the beginning and the chip leader wanted to keep it that way until my other uncle bluffed all in, that was enough he let us all cash out. Was very fun.
I played online a long time ago on Paradise Poker and quickly realized that it was full of hacks who could see the cards you had and that really soured me.
Negreanu reads the table probably better then anyone but I absolutely do not care for him at all. Matusow is a mouthy ass I absolutely hate that and is always trying to bet people off the table I can't stand that. Once saw him with the chip lead go all in on pocket 6's before the flop, hate players like that sucks all the fun out of it.
Everyone I know that knows poker hates Phil Ivey but I like Phil Ivey and Doyle Brunson my two favorites.
1. Take chicken in hand.
2.Using bicep pull chicken upward toward the mouth.
3.Open mouth, proportionate to the size of chiken.
4.Propel chicken into the mouth.
5.Using the front teeth to roughly chop the chicken, shift the chicken to the rear of the mouth and using the molars, chew hard, mechanically digesting the food. The digestive enzymes in saliva will also be employed in breaking down the chicken.
6.Having enjoyed the taste and chewed the food thoroughly shift the food to the rear of the mouth. Voluntarily swallow and alloe peristalsis to carry the chicken to the stomach.
7.Repeat until chicken has been entirely consumed or the source of food has been expended.
Alternatively.
1.Using a fork, pin the piece of chicken. to the serving plate.
Using the serated edge of the knife cut the chicken into manageable chunks.
2.Again, using the fork, pierce the chicken with the prongs, forcing the chicken to become impaled on the fork. This will allow you to lift the chicken using the fork.
3.Using the bicep lift the forearm/hand/fork/chicken upward toward the mouth.
4.Opening the mouth to allow you to insert the top of the fork and the chicken into your mouth.
5.Using the lips and/or teeth, grip the chicken allowing it to slide from the fork.
6.Chop the chicken using the front teeth and grind the chicken through the use of the molars.
7.Having enjoyed the taste and chewed the food thoroughly shift the food to the rear of the mouth. Voluntarily swallow and alloe peristalsis to carry the chicken to the stomach.
8.Repeat until appetite is satisfied.
And remeber....
Practice makes perfect.
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