Quote Originally Posted by Mars_ax View Post
Quote Originally Posted by Andre View Post
Quote Originally Posted by Mars_ax View Post
Here in the States, i'd say that we like our brew , on ice or right out of the 'fridge, although personally, when it's cold outside I don't mind drinking it a bit warm. I keep a case or 2 of beer in my garage and/or "man cave" that stays 60 degrees or less in the winter.

I can recall beer being served at room temperature at pubs in the UK as late as the 60's, but I really don't know what it's like there now. Just guessing i'd say Germans, Russians, and other Euopean countries, et al still drink their brew warm, cool but not super cold. I'm not sure about Australians, I do know that their beer is quite potent compared to "yank' beers.

Thoughts?

yeah we americans have been drinkin Coors Light for about 20 years now---whats that piss water fizz pop about 3.8%
Cold as they can come here too mate.
Ours used to be more potent but I think its all been pared back to a standard maybe 5.2 is about the strongest commercial one now, 4.50 probably around average. One used to be 7.5 way down south in Tassy.
The boutique breweries have the best now.
I can remember hearing about signs being put up in Aussie bars warning us yanks about the potency of Australian beer. Fosters for example had a really high alcohol content back in the day, us pussy ass Americans couldn't handle it.
yeah we americans have been drinkin Coors Light for about 20 years now---whats that piss water fizz pop about 3.8%?