Griot is awesome man.... with a side of pepper cabbage. Hehehehe.... you could have sworn all of your body was tingling. The Haitians know how to cook up a mean, spicy dish.


But, to be honest, I LOVE the Donner-Kebabs. There was this place on Southwark that made theee BEST lamb donner's in London. With olives and fresh peppers.

The Turkish folks say that kebabs are like junk food to them- but they were fine cuisine to me. I used to travel all the way from Daggenham to Southwark just for that donner.