Quote Originally Posted by Kirkland Laing View Post
A matter of time before the beef industry is decimated. The Impossible burger with genetically modified heme sounds like a winner. Once they start increasing volume the price will fall to nothing and the only beef still farmed will be quality stuff for steak restaurants and table joints. Until they engineer a steak that's better than the real thing. I bought a fancy heritage breed cattle dry aged in a Himalayan salt chamber rib of beef from supposedly the best butcher in the country a while ago and compared to a venison joint that I did at the time it was completely tasteless even though cooked to perfection. It ended up in the dogs and we ate the venison. There's a lot of room for improvement with beef.

https://www.outsideonline.com/239973...-meat-alt-meat

Your dogs ate a more expensive meal than 95% of the world will ever do. Ruthless, dude, ruthless.