Beyond meat

[El Kabong]

I'd try it but seems a bit costly at around 6-7 bucks for two pre made patties. Have to wonder what percentage of staunch vegans would have a convulsion merely purchasing something with Meat in the title. All plant based couldn't you eat it 'raw' .

I guess you could eat it raw. Apparently they are going to be using beat juice to give the “meat” a bloody effect when cut into

That's def different but might add something to it. Can't imagine vegans being ok with fake blood for design purposes .

Why not? They already did "Tofurkey" where they press their tofu into the shape of a turkey soooooo yeah....

[Spicoli]

I'd try it but seems a bit costly at around 6-7 bucks for two pre made patties. Have to wonder what percentage of staunch vegans would have a convulsion merely purchasing something with Meat in the title. All plant based couldn't you eat it 'raw' .

I guess you could eat it raw. Apparently they are going to be using beat juice to give the “meat” a bloody effect when cut into

That's def different but might add something to it. Can't imagine vegans being ok with fake blood for design purposes .

Why not? They already did "Tofurkey" where they press their tofu into the shape of a turkey soooooo yeah....

Just seems a bit contradictory for someone who may be a hardcore (is that a thing ) vegan for the sake of a selling point.

[Kirkland Laing]

A matter of time before the beef industry is decimated. The Impossible burger with genetically modified heme sounds like a winner. Once they start increasing volume the price will fall to nothing and the only beef still farmed will be quality stuff for steak restaurants and table joints. Until they engineer a steak that's better than the real thing. I bought a fancy heritage breed cattle dry aged in a Himalayan salt chamber rib of beef from supposedly the best butcher in the country a while ago and compared to a venison joint that I did at the time it was completely tasteless even though cooked to perfection. It ended up in the dogs and we ate the venison. There's a lot of room for improvement with beef.

https://www.outsideonline.com/239973...-meat-alt-meat

[Fenster]

A matter of time before the beef industry is decimated. The Impossible burger with genetically modified heme sounds like a winner. Once they start increasing volume the price will fall to nothing and the only beef still farmed will be quality stuff for steak restaurants and table joints. Until they engineer a steak that's better than the real thing. I bought a fancy heritage breed cattle dry aged in a Himalayan salt chamber rib of beef from supposedly the best butcher in the country a while ago and compared to a venison joint that I did at the time it was completely tasteless even though cooked to perfection. It ended up in the dogs and we ate the venison. There's a lot of room for improvement with beef.

https://www.outsideonline.com/239973...-meat-alt-meat

Your dogs ate a more expensive meal than 95% of the world will ever do. Ruthless, dude, ruthless.

[Kirkland Laing]

A matter of time before the beef industry is decimated. The Impossible burger with genetically modified heme sounds like a winner. Once they start increasing volume the price will fall to nothing and the only beef still farmed will be quality stuff for steak restaurants and table joints. Until they engineer a steak that's better than the real thing. I bought a fancy heritage breed cattle dry aged in a Himalayan salt chamber rib of beef from supposedly the best butcher in the country a while ago and compared to a venison joint that I did at the time it was completely tasteless even though cooked to perfection. It ended up in the dogs and we ate the venison. There's a lot of room for improvement with beef.

https://www.outsideonline.com/239973...-meat-alt-meat

Your dogs ate a more expensive meal than 95% of the world will ever do. Ruthless, dude, ruthless.

Nobody else was going to eat it.

[X]

[TIC]

fake food will take over soon