Quote Originally Posted by Spicoli View Post
I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'
I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.