Quote Originally Posted by OumaFan View Post
I've had blood sausage before, don't know what was it in besides blood and pig parts, it was good, things like that don't bother me honestly.
What is in blood sausage? I might have had one.

No idea, but black is a fairly unappealing color for food. And the texture of pudding is something I don't enjoy. But what I consider pudding is likely not what England considers pudding.