Favorite Food THread Again.

[amat]

I've had blood sausage before, don't know what was it in besides blood and pig parts, it was good, things like that don't bother me honestly.

What is in blood sausage? I might have had one.

No idea, but black is a fairly unappealing color for food. And the texture of pudding is something I don't enjoy. But what I consider pudding is likely not what England considers pudding.

[leftylee]

I've had blood sausage before, don't know what was it in besides blood and pig parts, it was good, things like that don't bother me honestly.

What is in blood sausage? I might have had one.

No idea, but black is a fairly unappealing color for food. And the texture of pudding is something I don't enjoy. But what I consider pudding is likely not what England considers pudding.

We consider pudding something like chocolate cake, trifle etc

[amat]

Is it chocolate at all? That might explain the black color. I despise chocolate.

[OumaFan]

I don't know, its probably one of those things that you don't want to know exactly what's in it but honestly it was good shit.

I guess I have my limits though, saw this show where this Scottish butcher was making haggis and I almost vomited. I mean its all these nasty animal parts and then they add oatmeal to it, strangely enough that's what got me more than the animal parts, I fucking hate oatmeal and it just seemed like going too far. Then they cook it in intestines, which again doesn't bother me as much as the oatmeal part.

[amat]

Haha I can see how you hate oatmeal, there are some days where the texture just makes me want to throw up. Like right now I couldn't possibly eat oatmeal. But I love that maltomeal stuff I mix in jelly with it it's great. I feel like a peasant eating pourage everytime I eat it though but it's great stoner food if you need to fill up.

My mom occasionally makes chorizo from a recipe that is like 5 generations old now. Anyways, she actually makes it with some special type of meat then has a thing that pumps the sausage stuff into casings. The old recipe called for it to be cased in intenstine, but when she actually got the intestine it smelled soooooo bad when the box opened. And it tasted no different