Dont drink to get pissed, used to with

Irish wiskey on the rocks.

Bunderberg dark rum and coke.

Straight Mescal, eat the worm,Fight everyone in sight.


Now its all more suited to which season we are in.

Killkenny beer is nice anytime.. You ba$tards you've killedkenny!

BBQ time, Straight Cab sav, bigger taste the better, if you can spit the pips out Im a happy man.

Shiraz only if its older than 6 years and spicey. none of this acidic stuff.

Aged sweet white / so its yellow gold and botris has set in like
Porphery Sauternes etc with Thai food (green prawn curry) is the bomb.

Vic Bitter for at the Aus rules footy with ya meat pie.

Crownies at weddings.

Aged Port or better still aged musket for wintery cold nights,its like a mouth full of hot rich raisins.